Writer Renuka Christoph said King Neptune’s is a “must stop and eat-at place,” adding “the prices can’t be beat, but more important; the cuisine will tantalize the taste buds of every seafood lover. The Corn and Crab Bisque is sensational. The West Indies salad offers a refreshing zest of flavor with its marinated jumbo lump crabmeat. Unique to the area is royal red shrimp. It is sweeter than other shrimp and literally red. Another must-have is the fried crab claws.”