Quality, passion and dedication are three of the ingredients that make up the prize-winning King Neptune’s recipe. King Neptune’s is locally owned and operated with a commitment to serving fresh, quality seafood at affordable prices for both locals and visitors, alike.
Their passion leads the Sawyers to continually develop new flavors and new dishes, while perfecting old favorites. The restaurant business is not easy, and managing restaurants in resort areas are even more challenging. However, with a focus on the important things – good service and great food – Al and Diane have put a lifetime of learning and passion into King Neptune’s. And, it shows on every plate they serve.