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Lump Crabmeat, Shrimp, sauteed sweet onions, diced Roma tomatoes and green chili peppers smothered in cheeses in a pan-fried flour tortilla. Served with cour cream and salsa. |
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5 Jumbo shrimp dipped in a Coco-lopez batter, covered with shredded coconut and deep-fied to a golden brown. Served with Creole Marmalade for dipping. |
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Fried green tomatos topped with fried shrimp and finished with Remoulade Sauce. |
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Served with a Creamy horseradish sauce. Plenty to share! |
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Served with Gambino's French Bread for dipping. |
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Hand-picked, fried just right for dipping. Served with a zesty White Remoulade and Cocktail Sauce. |
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An old time local favorite dish. Jumbo white Lump Crab Meat marinated in vinegar and oil, with diced onions and served over a bed of baby field greens. |
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Served with cool Ranch Dressing |
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